Tecnica

Aesthetics and Framework – general

  • Display area with 9° display inclination
  • Glass frame with tempered weight-bearing supports
  • Single tempered heated front glass panel
  • Front glass with top down opening
  • Sliders for rear access
  • Fluorescent lighting system
  • Storage space for second level of pans [gelato only]
Category:

Description

Technology

  • Standard cooling system with hermetic compressors
  • Semi-hermetic compressors (optional)
  • Air cooled or water cooled (optional)
  • Remote system (optional)
  • Automatic hot gas defrost
  • Electronic control with digital thermometer and thermostat
  • Electrical supply – 380/3/50 or single phase optional
  • R404A gas
  • Hot cabinets – +70°-+72°
  • Gelato – -18°/- 20°C
  • Pastry cabinets – +4°C

Additional information

Dry warmed

– for pies and pizza

Baine-Marie

Hot meat dishes ECT

Soft ventilated

Pastries, cakes

Soft ventilated with storage

.

Ambient

muffins, biscuits ECT

Static

sandwiches, rolls, wraps

Ventilated

salads, yoghurt, wraps

Praline/Chocolate

.

Gelato

.

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