TECNICA

These cabinets will be the focal point of any shop with the open display and clear cut lines.

Tecnica is available in –
Dry warmed – for pies and pizza
Baine-Marie – Hot meat dishes ECT
Soft ventilated – Pastries, cakes
Soft ventilated with storage
Ambient – muffins, biscuits ECT
Static – sandwiches, rolls, wraps
Ventilated – salads, yoghurt, wraps
Praline/Chocolate
Gelato

Aesthetics and Framework – general

  • Display area with 9° display inclination
  • Glass frame with tempered weight-bearing supports
  • Single tempered heated front glass panel
  • Front glass with top down opening
  • Sliders for rear access
  • Fluorescent lighting system
  • Storage space for second level of pans [gelato only]

 

Technology

  • Standard cooling system with hermetic compressors
  • Semi-hermetic compressors (optional)
  • Air cooled or water cooled (optional)
  • Remote system (optional)
  • Automatic hot gas defrost
  • Electronic control with digital thermometer and thermostat
  • Electrical supply – 380/3/50 or single phase optional
  • R404A gas
  • Hot cabinets – +70°-+72°
  • Gelato – -18°/- 20°C
  • Pastry cabinets – +4°C