TECNICA

These cabinets will be the focal point of any shop with the open display and clear cut lines.

Tecnica is available in –
Dry warmed – for pies and pizza
Baine-Marie – Hot meat dishes ECT
Soft ventilated – Pastries, cakes
Soft ventilated with storage
Ambient – muffins, biscuits ECT
Static – sandwiches, rolls, wraps
Ventilated – salads, yoghurt, wraps
Praline/Chocolate
Gelato

Aesthetics and Framework – general

• Display area with 9° display inclination
• Glass frame with tempered weight-bearing supports
• Single tempered heated front glass panel
• Front glass with top down opening
• Sliders for rear access
• Fluorescent lighting system
• Storage space for second level of pans [gelato only]

Technology

• Standard cooling system with hermetic compressors
• Semi-hermetic compressors (optional)
• Air cooled or water cooled (optional)
• Remote system (optional)
• Automatic hot gas defrost
• Electronic control with digital thermometer and thermostat
• Electrical supply – 380/3/50 or single phase optional
• R404A gas
• Hot cabinets – +70°-+72°
• Gelato – -18°/- 20°C
• Pastry cabinets – +4°C

Gallery