TECNICA
These cabinets will be the focal point of any shop with the open display and clear cut lines.
Tecnica is available in –
Dry warmed – for pies and pizza
Baine-Marie – Hot meat dishes ECT
Soft ventilated – Pastries, cakes
Soft ventilated with storage
Ambient – muffins, biscuits ECT
Static – sandwiches, rolls, wraps
Ventilated – salads, yoghurt, wraps
Praline/Chocolate
Gelato
Aesthetics and Framework – general
- Display area with 9° display inclination
- Glass frame with tempered weight-bearing supports
- Single tempered heated front glass panel
- Front glass with top down opening
- Sliders for rear access
- Fluorescent lighting system
- Storage space for second level of pans [gelato only]
Technology
- Standard cooling system with hermetic compressors
- Semi-hermetic compressors (optional)
- Air cooled or water cooled (optional)
- Remote system (optional)
- Automatic hot gas defrost
- Electronic control with digital thermometer and thermostat
- Electrical supply – 380/3/50 or single phase optional
- R404A gas
- Hot cabinets – +70°-+72°
- Gelato – -18°/- 20°C
- Pastry cabinets – +4°C