Local Company Provides an Amazing Gelato Display Cabinet in Australia

When you’re craving a frozen treat, you probably think of ice cream. However, there is another delicious icy confection created in Italy called gelato. The Italian version of ice cream is a distant cousin of ice cream and equally yummy. Gelato is similar to the popular American delicacy but has a style all its own. While both desserts are creamy and delicious, the primary difference between them is the fat content. Gelato and ice cream are both made with milk and cream, but gelato is made with more milk than cream. The mixture results in Gelato typically having less fat than traditional ice cream.

A somewhat obvious similarity between the two delicacies is that they should be stored in a chilled environment and served cold. Interestingly, however, ice cream is served frozen whereas gelato should be stored in a slightly warmer gelato display cabinet and not completely frozen when served. Each of these popular dessert items should be stored in a properly chilled refrigerated case that can withstand the weather, especially in warmer climates such as in Australia. Since 1992 the professionals at All Kool Equipment have been providing a host of reliable display equipment for restaurants. When you want a quality ice cream or gelato display cabinet that can withstand the Australian heat, look no further.

All Kool Equipment Dishes up Stylish Ice Cream and Gelato Display Cases

Are you a business owner with a penchant for scooping up frozen treats for your customers? Don’t make the mistake of storing and displaying your gelato and ice cream in a subpar cabinet. Now ice cream shops and hospitality professionals can rely on the experience and top quality equipment of Kool equipment.

With a wide range of available colours, we offer items such as a gelato cabinet in Australia that will easily blend with your restaurant or ice cream shop décor. Also, our convenient locations service all of Australia and New Zealand, offering a host of superior quality display cases and equipment. Some folks make the mistake of storing gelato with ice cream and therefore serve gelato when it’s too cold and store it at an incorrect temperature. The result is gelato that comes out hard rather than soft and semi-frozen, the optimal way to enjoy gelato. Our equipment ensures that your gelato desserts stay soft and served at the proper temperature every time.

Keep it Cool with a Range of Commercial Gelato Equipment from Australian Company

All Kool Equipment also offers a gelato pasteurizer and commercial gelato machines to ensure that you’re serving your customers the most authentic tasting gelato imaginable. When you care about what you serve, why not begin with the right equipment? Our dedicated team of industry professionals provides and services high quality restaurant display equipment. Also, we will take the time to help you choose the appropriate display cabinets for your business. Give us a call on 02 9550 1999 today and talk to one of our friendly food display associates.