Four Reasons to Purchase a Commercial Ice Cream Freezer Dipping Cabinet for Your Restaurant

How popular is ice cream? Statistics indicate that the United States is the world’s leading country in terms of ice cream consumption: the average U.S. citizen eats a remarkable 26 litres of ice cream per year. While the USA might be in the lead, New Zealand and Australia are right behind. Stats put New Zealand in second place globally with the average person consuming 23 litres while Australia snags third place with an average of 18 litres consumed per person.

Based on those statistics, ice cream is a monumentally popular dessert in both Australia and New Zealand. As such, if you are running a food service business in one of these countries—be it a sit-down restaurant, a self-service location, a café, or even a bar—having icecream on the menu might be a smart economic decision.

Why Ice Cream Needs to Be on Your Menu

At All Kool Equipment, we carry a range of ice cream makers and commercial ice cream freezers. With our equipment, your business can start churning ice cream, dreaming up creative flavours, and serving ice cream to your patrons. Here are four reasons to make the leap and invest in ice cream equipment today.

You will get more dessert buyers: As the statistics cited above show, Australians and New Zealanders love their ice cream. If you want your restaurant patrons to order dessert or if you want to draw as many people as possible into your café or dessert shop, ice cream needs to be on the menu. Purchasing a commercial ice cream freezer dipping cabinet will help you get more patrons to spring for dessert so you make more money.

You can get creative: Depending on the nature of your business, you might be able to get really creative by churning out batches of unique ice cream flavours and combinations. Of course, you should still offer a few standbys—chocolate, vanilla, rainbow (for the kids)—but getting inventive and offering one-of-a-kind gourmet ice creams will help put your restaurant or café on the map among ice cream lovers. As you get more comfortable with making ice cream, you can change out the flavours or add seasonal specials to increase demand.

You will have a new summertime draw: Nothing tastes better during the hot months than a cone of refreshing and deliciously sweet ice cream. Adding a commercial icecream freezer to your business and filling it with delicious flavours will draw the crowds in the summertime to experience that kind of refreshing treat.

It appeals to both kids and adults: One of the great things about ice cream is that it can really suit any consumer demographic. Is your restaurant aiming to be affordable and family friendly? You can make money by adding traditional flavours of ice cream to your menu. Is your restaurant higher end and more exclusive? Your patrons are the perfect group of adults to appreciate complex and more adventurous flavours. In between, there’s room to appeal to kids of all ages, adult aficionados, and every patron who walks through the door.

Start Shopping for Your Commercial Icecream Freezer Today

All Kool Equipment can help you to pick out the right ice cream maker and commercial ice cream freezer dipping cabinet for your business. Start browsing our website to learn about our wide range of products and call us on 02 9550 1999 if you need any advice on which freezer or ice cream machine to choose.